IN VITRO EXPLORATION ON DEVIATION IN CERTAIN PHYSICO-CHEMICAL PROPERTIES OF DAUCUSCAROTA JUICE SUPPLEMENTED WITH PROBIOTIC LACTOBACILLUS ACIDOPHILUS
نویسندگان
چکیده
منابع مشابه
In vitro Assessment of Some Probiotic Properties of Lactobacillus fermentum Isolated from Pickled Garlic
Background: Dominant Lactic Acid Bacteria (LAB) originally isolated from traditional non-dairy fermented foods, may harbor unique characteristics such as probiotic properties. In this research, probiotic potential of dominant LAB isolated from pickled garlic was studied. Methods: After isolation of dominant LAB from pickled garlic produced with apple cider vinegar, the isolate was identified...
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ژورنال
عنوان ژورنال: Asian Journal of Pharmaceutical Education and Research
سال: 2019
ISSN: 2278-7496
DOI: 10.38164/ajper/8.4.2019.57-63